Five CSR Material Issues Supporting Mental and Physical Well-Being through Food and Sports

Our Approach

As a company that is involved in both food and sports, we intend to contribute to the creation of healthy minds and bodies by promoting food education, food culture, and sports.

Major Initiatives

Key Themes of the Medium-Term Management Plan 2020

The NH Foods Group has declared to “pursue sustainability” as a central business policy in its Medium-Term Management Plan 2020, which runs to the end of fiscal 2020.
Consequently, the Group has designated important themes, visualized its Ideals, and is advancing concrete activities accordingly.

Key Themes 2020 Ideals Major Activities Planned for Fiscal 2019 Supervising Department
Creating opportunities for youths and the elderly to experience food and sports Creating environments in which youth and the elderly can enjoy food and sports at all times
  • Carrying out hands-on food and sports events
  • Encouraging health improvements using knowledge gained through providing nutritional support to professional sportspeople
Sports Community Department Sustainability Department
Promoting food education Contributing to the establishment of healthy eating habits among youths
  • In-class lessons at elementary, junior high, and high schools
    (Wiener sausage-making workshop)
    Goal: 1,500 students
Sustainability Department and all business divisions