Five CSR Material Issues Producing Food that is Safe and Reliable

Our Approach

As a company that provides "Joy of Eating", it is essential that we thoroughly ensure the quality of our products for reasons of safety and reliability. In addition, in order to provide safety and reliability to as many customers as possible, we intend to carry out food allergy initiatives and ensure the safety of our supply chains.

Major Initiatives

Key Themes of the Medium-Term Management Plan 2020

The NH Foods Group has declared to “pursue sustainability” as a central business policy in its Medium-Term Management Plan 2020, which runs to the end of fiscal 2020.
Consequently, the Group has designated important themes, visualized its Ideals, and is advancing concrete activities accordingly.

Key Themes 2020 Ideals Major Activities Planned for Fiscal 2019 Supervising Department
CSR procurement (sustainability of the entire supply chain) Promoting CSR across the entire supply chain
  • Establishing company-wide cooperative system
  • Sharing policies with suppliers
  • Discussing and implementing supplier self-checks
Sustainability Department and all business divisions
Food allergy education Increasing social awareness of food allergies
  • Consumer surveys
  • Communicating with all stakeholders
Sustainability Department Public & Investor Relations Department