As a company that provides "Joy of Eating", it is essential that we thoroughly ensure the quality of our products for reasons of safety and reliability. In addition, in order to provide safety and reliability to as many customers as possible, we intend to carry out food allergy initiatives and ensure the safety of our supply chains.
Key Themes of the Medium-Term Management Plan 2020
The NH Foods Group has declared to “pursue sustainability” as a central business policy in its Medium-Term Management Plan 2020, which runs to the end of fiscal 2020.
Consequently, the Group has designated important themes, visualized its Ideals, and is advancing concrete activities accordingly.
|Key Themes||2020 Ideals||Major Activities Planned for Fiscal 2019||Supervising Department|
|CSR procurement (sustainability of the entire supply chain)||Promoting CSR across the entire supply chain||
||Sustainability Department and all business divisions|
|Food allergy education||Increasing social awareness of food allergies||
||Sustainability Department Public & Investor Relations Department|