The NH Foods Group is committed to delivering on our corporate philosophy of the joy of eating as we strive to achieve our Vision 2030, defined as Unleash new potentials for protein, by the year 2030.
In recent years, the world has faced rapid waves of change, and the environment surrounding food is confronting many challenges. Global population growth, climate change, geopolitical risks, and changes in dietary habits are complexly interwoven factors that impact our tables and our businesses.
In this context, we perceive the three years starting in 2024 as a period of Innovation and Challenge and have formulated the Medium-Term Management Plan 2026. With the theme of Working together to create value through protein, we are working on structural reforms and growth strategies. Moreover, to create new value, we are further promoting co-creation toward new value creation with partners who share our vision.
Additionally, in order to realize sustainable growth, we must reform our corporate culture to foster a "culture of taking on new challenges" and deepen our co-creation with other companies. To that end, we will introduce a system that respects and evaluates challenges and create an environment where each employee can maximize their capabilities.
We believe that unlocking the infinite possibilities of protein will pave the way for the future, and we will continue dynamic transformation and relentless challenges. We will dedicate ourselves to realizing Vision 2030 and leading our group to a new stage that transcends the conventional trajectory.
Nobuhisa Ikawa
President and Representative Director