The NH Foods Group is committed to delivering on our corporate philosophy of “the joy of eating” as we strive to achieve our Vision 2030, defined as Unleash new potentials for protein, by the year 2030.
In recent years, the world has faced rapid waves of change, and the environment surrounding food is encountering many challenges. Global population growth, climate change, geopolitical risks, and shifts in dietary habits are all intricately woven factors that impact our dining tables and businesses. In this environment, we are dedicated to improving our sustainable corporate value, focusing on Working together to create value through protein.
The NH Foods Group recognize the three years starting in 2024 as a period of Innovation and Challenge and have developed the Medium-Term Management Plan 2026. In this second year, it is crucial to instill a culture focused on new challenges and deepen collaboration with other companies. We are dedicated to creating a corporate culture that constantly seeks innovation and regards adversity as an opportunity. To achieve this, we will implement a system that respects and values challenges, ensuring an environment where each employee can maximize their potential. In conjunction with this, we will further promote co-creation with partners who share our vision in a bid to generate new value.
By strategically allocating management resources and optimizing invested capital, we aim to enhance profitability and seek returns that exceed capital costs. Additionally, consideration for ESG factors is essential in realizing improved corporate value and contributing to society. We will emphasize dialogue with all stakeholders and enhance corporate value by embracing diverse perspectives. Through transparent information disclosure, we will build trust with our stakeholders and establish a foundation for sustainable management.
With a long-term perspective, we aim for sustainable corporate growth by transforming our human resources and corporate culture.
We appreciate your continued support and understanding.
Nobuhisa Ikawa
President and Representative Director