The NH Foods Group Quality Assurance System
We consider it our social responsibility to supply safe products. To this end, we are building a Groupwide quality assurance system that organically links safety assessment,quality audit, safety inspection, and human-resource development to ensure product safety.
![Supplying Safe Products to Customers](image/index_p01.gif)
Safety assessment
![Safety assessment](image/index_p02.jpg)
Before a product launch, the group document-review personnels assess its labeling and instructions to confirm that they comply with statutory requirements and inform necessary information to customers.
Quality audit
![Quality audit](image/index_p03.jpg)
The group quality-assurance personnels conduct on-site audits to verify quality criteria at the production sites, plants, and sales sites in Japan and overseas.
Safety inspection
![Safety inspection](image/index_p04.jpg)
The group testing laboratories in Japan and overseas collaborate each other to verify safety of raw materials, ingredients, products, etc.
![The NH Foods Group Safety Inspection Network](image/index_p05.jpg)
Human resource development
![Human resource development](image/index_p06.jpg)
Recognizing the importance of people to the success of its operations, the NH Foods Group prioritizes cultivating human resources to ensure reliable quality.