The NH Foods Group conducts business activities that are in harmony with the environment in order to achieve a sustainable society.
Rich soil and oceans that provide the bounty of nature are essential for the business activities of the Group, whose work stems from these resources.
In order to pass down the rich soil and oceans to the next generation, we respects the workings of nature in each business area and works to prevent environmental pollution and reduce the environmental burden by appropriately managing and continually improving environmental management systems.
One of the Five Materialities is Contributing to a sustainable environment. Based on this, we have set Medium- to long-term targets for 2030. We are promoting the conservation of biodiversity by setting sustainable resource procurement goals.
Please refer to promotion systems on the environmental management page.
Policies, policy formulation, and initiatives are discussed by the Sustainability Committee, deliberated on by management committees, and referred to the Board of Directors, which is the decision-making body.