Basic Views

The NH Foods Group conducts business activities that are in harmony with the environment in order to achieve a sustainable society.
Rich soil and oceans that provide the bounty of nature are essential for the business activities of the Group, whose work stems from these resources.
In order to pass down the rich soil and oceans to the next generation, we respects the workings of nature in each business area and works to prevent environmental pollution and reduce the environmental burden by appropriately managing and continually improving environmental management systems.


In regard to sustainable resource procurement that takes biodiversity into consideration, we have established the following target for medium- and long-term environmental goals.
Achieve an RSPO-certified palm oil usage rate of 100% (including book & claim)

Promotion Systems

Please refer to promotion systems on the environmental management page.
Policies, policy formulation, and initiatives are discussed by the Sustainability Committee, deliberated on by management committees, and referred to the Board of Directors, which is the decision-making body.

About TNFD

We are starting to evaluate our nature related dependencies and impacts is consistent with the approach of the TCFD framework.

Major Initiatives

Pollution Prevention Initiatives

Environmental Preservation Activities