Group Policies

Quality Policies

The NH Foods Group leverages its proprietary quality assurance system to realize transparency in food production.

NH Foods group quality policy

The NH Foods group has identified 3 types of quality required for products and services Quality for safety, Quality for attraction, and Quality for society. Training our personnel and developing technologies and systems will be advocated to achieve this. We will contribute to the joy of eating and healthier and better lives through safe and high-quality products and services for our customers.

Quality for impression
  • We value the communication with our customers and provide products and services that meet their expectations.
  • We will challenge ourselves to impress our customers and create new value through the pursuit of high quality and good eating and free thinking.
  • We will comply with laws and regulations, improve our food safety initiatives from the farm to the table, and provide our customers with the appropriate information.
  • We value the bounty of life, strive to improve the sustainability of our products and services, provide a stable supply of food, and work towards resolving social issues.
  • We consider quality as the most significant value of our group, and we continuously engage all employees in the creation of a culture centered around people, technologies, and systems to strive for safety and superior quality.

Quality for safety

To make our customers feel secure when they choose our products, we must ensure the safety not only of our products, but also related information and services. In addition, we will challenge ourselves to create a quality that impresses our clients, as well as generating new value that contributes to a better life for our customers.

Quality for attractiveness

It is important that the products and services that our customers choose are attractive. We will continue to develop and improve our products and services through communication with our customers. In addition, we will challenge ourselves to create a quality that impresses our clients, as well as generating a new value that contributes to a better life for our customers.

Quality for society

The products and services that our customers acquire must consider current and future social issues, such as those related to the environment, health, food diversity, etc. To fulfill our responsibility to provide a stable food supply in the future, we will improve the quality of our products and services to meet the demands of society and contribute to solve social problems.

Environmental Policies

The Group established NH Foods Group Environmental Policy, every individual Group employee undertakes a variety of environmental conservation efforts in keeping with this policy.

NH Foods Group Environmental Policy

The NH Foods Group (the “Group”) appreciates the blessings of nature and aims to harmonize our business development with a sustainable environment throughout the supply chain. The Group therefore complies with environmental laws and regulations, recognizes the importance of the conservation of nature, and promotes environmental practices.

  1. Action on Climate ChangeThe Group works to reduce greenhouse gas emissions generated by business activities, particularly from fossil fuels and livestock.
  2. Use of Sustainable ResourcesThe Group prudently uses necessary raw materials and water, etc., reduces waste, and engages in resource recycling as part of our business activities.
  3. Conservation of BiodiversityThe Group promotes the conservation of biodiversity by taking into account the dependence and impact of our business activities on natural capital.
  4. Co-creation with StakeholdersIn addition to the Group’s own efforts, we cooperate with the industry, government, academia, and local communities to solve environmental issues.
  5. Appropriate DisclosureThe Group works to disclose environmental information with a high degree of transparency and credibility.

Established in April 2011
Revised on September 13, 2024