Corporate Officers

Position Name Responsibilities
President and Representative Director
(President and CEO)
Yoshihide Hata  
Representative Director and Executive Vice President Tetsuhiro Kito General Manager of Fresh Meats Business Division; in charge of cross-business strategy
Representative Director and Executive Vice President Nobuhisa Ikawa General Manager of Processed Foods Business Division; in charge of new business development
Director and Managing Executive Officer Fumio Maeda General Manager of Corporate Planning Division; in charge of Research & Development Center; in charge of Hokkaido project
Director and Executive Officer Masahito Kataoka In charge of Accounting & Finance Department, Quality Assurance Department, Customer Service Department, and Lifestyle Research Office; General Manager of Tokyo Branch Office
Outside Director Yasuko Kono  
Outside Director Atsushi Iwasaki  
Outside Director Hideo Arase  
Audit & Supervisory Board Member Nobuyuki Tazawa (Full-time)
Audit & Supervisory Board Member Sadanori Miyagai (Full-time)
Audit & Supervisory Board Member (Outside) Akihiko Shiba  
Audit & Supervisory Board Member (Outside) Masayuki Kitaguchi  
Audit & Supervisory Board Member (Outside) Tokushi Yamasaki  
Managing Executive Officer Keiji Maeda General Manager of Sales Management Division, Processed Foods Business Division
Managing Executive Officer Nobuo Oda General Manager of Overseas Business Division
Managing Executive Officer Hitoshi Yao In charge of Compliance Department and Audit Department; General Manager of Group Audit & Supervisory Board Members' Office
Executive Officer Hideki Fujii In charge of Americas, Operations Management Division, Overseas Business Division; President and Director of Day-Lee Foods, Inc.
Executive Officer Tadaaki Ito General Manager of Administrative Division, Overseas Business Division
Executive Officer Kuniharu Hirai General Manager of Administrative Division, Processed Foods Business Division
Executive Officer Takao Seki General Manager of Sales & Logistics Operations Division, Fresh Meats Business Division
Executive Officer Hiroyuki Tsukuda General Manager of Administrative Division, Fresh Meats Business Division
Executive Officer Shuichi Toda General Manager of Imported Fresh Meats Sales Division, Fresh Meats Business Division
Executive Officer Kohei Akiyama In charge of Human Resources Department, Legal Affairs Department, General Affairs Department, Public & Investor Relations Department and Secretarial Office; in charge of corporate communications
Executive Officer Hideki Egi General Manager of Product Management Division, Processed Foods Business Division
Executive Officer Shuichi Narumi General Manager of Domestic Fresh Meats Sales Division, Fresh Meats Business Division
Executive Officer Hirohide Fujiwara General Manager of Corporate Planning Department, Corporate Planning Division
Executive Officer Akio Wakita General Manager of Domestic Fresh Meats Production Division, Fresh Meats Business Division
Executive Officer Yukihiro Matsumoto General Manager of Dairy & Marine Products Division, Processed Foods Business Division
Executive Officer Yoshitaka Hasegawa General Manager of Accounting & Finance Department