Corporate Officers
| Position | Name | Responsibilities |
|---|---|---|
| President and Representative Director (President and CEO) |
Yoshihide Hata | |
| Representative Director and Executive Vice President | Tetsuhiro Kito | General Manager of Fresh Meats Business Division; in charge of cross-business strategy |
| Representative Director and Executive Vice President | Nobuhisa Ikawa | General Manager of Processed Foods Business Division; in charge of new business development |
| Director and Managing Executive Officer | Fumio Maeda | General Manager of Corporate Planning Division; in charge of Research & Development Center; in charge of Hokkaido project |
| Director and Executive Officer | Masahito Kataoka | In charge of Accounting & Finance Department, Quality Assurance Department, Customer Service Department, and Lifestyle Research Office; General Manager of Tokyo Branch Office |
| Outside Director | Yasuko Kono | |
| Outside Director | Atsushi Iwasaki | |
| Outside Director | Hideo Arase | |
| Audit & Supervisory Board Member | Nobuyuki Tazawa | (Full-time) |
| Audit & Supervisory Board Member | Sadanori Miyagai | (Full-time) |
| Audit & Supervisory Board Member (Outside) | Akihiko Shiba | |
| Audit & Supervisory Board Member (Outside) | Masayuki Kitaguchi | |
| Audit & Supervisory Board Member (Outside) | Tokushi Yamasaki | |
| Managing Executive Officer | Keiji Maeda | General Manager of Sales Management Division, Processed Foods Business Division |
| Managing Executive Officer | Nobuo Oda | General Manager of Overseas Business Division |
| Managing Executive Officer | Hitoshi Yao | In charge of Compliance Department and Audit Department; General Manager of Group Audit & Supervisory Board Members' Office |
| Executive Officer | Hideki Fujii | In charge of Americas, Operations Management Division, Overseas Business Division; President and Director of Day-Lee Foods, Inc. |
| Executive Officer | Tadaaki Ito | General Manager of Administrative Division, Overseas Business Division |
| Executive Officer | Kuniharu Hirai | General Manager of Administrative Division, Processed Foods Business Division |
| Executive Officer | Takao Seki | General Manager of Sales & Logistics Operations Division, Fresh Meats Business Division |
| Executive Officer | Hiroyuki Tsukuda | General Manager of Administrative Division, Fresh Meats Business Division |
| Executive Officer | Shuichi Toda | General Manager of Imported Fresh Meats Sales Division, Fresh Meats Business Division |
| Executive Officer | Kohei Akiyama | In charge of Human Resources Department, Legal Affairs Department, General Affairs Department, Public & Investor Relations Department and Secretarial Office; in charge of corporate communications |
| Executive Officer | Hideki Egi | General Manager of Product Management Division, Processed Foods Business Division |
| Executive Officer | Shuichi Narumi | General Manager of Domestic Fresh Meats Sales Division, Fresh Meats Business Division |
| Executive Officer | Hirohide Fujiwara | General Manager of Corporate Planning Department, Corporate Planning Division |
| Executive Officer | Akio Wakita | General Manager of Domestic Fresh Meats Production Division, Fresh Meats Business Division |
| Executive Officer | Yukihiro Matsumoto | General Manager of Dairy & Marine Products Division, Processed Foods Business Division |
| Executive Officer | Yoshitaka Hasegawa | General Manager of Accounting & Finance Department |
