Sustainability
- President's Message
- Sustainability Initiatives
- Stakeholders
- Stakeholder Dialogues
- Identifying Key Issues
- Measuring Progress
- Stable procurement and supply of proteins
- Food diversification and health
- Contributing to a sustainable environment
- Co-creation and shared prosperity with local communities and society as a whole through food and sports
- Employee development and respect for diversity
- Environment
- People and Society
- Food and Sports
- Partnerships
- Third-Party Evaluations
- Initiative Participation
- Third-Party Verification
- Index
- Download Materials
- News