Disaster Recovery Efforts

We provide donations and food when large-scale disasters occurs.

Donations 

*only a part of data

Relief Donation

Year Incident Amount Donated Beneficiary
2024 Noto Peninsula Earthquake 10 million yen The Japanese Red Cross Society
2023 Turkey-Syria Earthquake 20 million yen United Nations World Food Programme
2022 Donation to Ukraine 20 million yen United Nations World Food Programme
2020 Kyushu Torrential Rain 10 million yen The Japanese Red Cross Society
2019 Typhoon Hagibis 10 million yen The Japanese Red Cross Society
2018 Hokkaido Eastern Iburi Earthquake 10 million yen Hokkaido Government
20 million yen The Japanese Red Cross Society
2018 Torrential Rain (Western Japan) 10 million yen The Japanese Red Cross Society
2016 The 2016 Kumamoto Earthquake 10 million yen The Japanese Red Cross Society
2015 Nepal Earthquake 1 million yen United Nations World Food Programme
2015 Kanto and Tohoku Torrential Rain 10 million yen The Japanese Red Cross Society
2011 Great East Japan Earthquake 100 million yen Japan Business Federation

Relief Supplies

Year Incident Beneficiary Items
2019 Typhoon Faxai Shelter in Kamogawa city, Chiba Food products
2018 Hokkaido Eastern Iburi Earthquake Non-Profit Organization etc. Food products
2018 Torrential Rain (Western Japan) Non-Profit Organization etc. Food products

Collaborating with the Social Emergency Management Alliance

The NH Foods Group has been a member of the Social Emergency Management Alliance (SEMA) since 2018, which provides one-stop supplies and services in the event of a large-scale natural disaster. As an area where natural disasters frequently occur, SEMA was first established in Japan in 2017 as an alliance with the aim of helping as many people as possible as quickly as possible in the event of a large-scale disaster. In the event of a disaster, private companies and civic groups work together to establish systems to provide the necessary amount of relief supplies based on local needs. Upon request, our Group provides retort foods, food allergy-friendly foods, etc.