The Group conducts Decorative Cutting and Embellishing classes on garnishing using wiener sausage and ham and cooking classes using Group products.

Decorative Cutting and Embellishing Classes

Decorative Cutting and Embellishing classes for garnishing, using wiener sausage and ham are conducted at various event sites. The repertoire comprises more than 100 different items such as flowers made from ham and animals and vehicles made from wiener sausages. Employees serve as instructors to teach others how to create the items to help make everyday meals and boxed meals more attractive.

Cooking Classes

Cooking classes that make use of Group products such as meat, ham, and sausage are held in various regions around the country. In meat cooking classes, students are taught techniques for preparation and cooking and a variety of recipes. Talks and so on are also conducted until the meat is delivered to the table.