The Group operates the Shimodate Kobo in Chikusei City, Ibaraki Prefecture, the Nagasaki Roman Kobo in Kawatanacho, Nagasaki Prefecture, and Kamakura Ham Tomioka Co., Ltd. in Kamakura City, Kanagawa Prefecture as cooking studios where members of the public can experience sausage making firsthand. This provides opportunities for people to enjoy making sausage from pork, sheep intestine casing, spices, and other ingredients and to eat it.

Note: Participation requires advance reservations (fee-based).

Wiener Sausage-Making Cooking Studios

Shimodate Kobo

At this cooking studio in Ibaraki Prefecture, customers can experience making original wiener sausage.

Nagasaki Roman Kobo

At this cooking studio in Nagasaki Prefecture, customers can experience making original wiener sausage.

Kamakura Ham Tomioka Co., Ltd.

At Kamakura Ham Tomioka, customers can experience making traditional or special sausage.

Note: Actual classrooms do not have glass walls.